Thermomix French Onion Dip Recipe

Side view of French onion dip in a white bowl with dark striped rim that is sitting on a wooden serving platter with carrot sticks and crackers.

Thermomix French Onion Dip Recipe

Made with 4 ingredients and requiring less than 15 minutes of preparation time, this easy Thermomix dip is the ultimate snack!

Course Appetizer

Cuisine Modern

Prep Time 15

Total Time 15

Servings serves

Calories 147kcal

Author Lucy & Lauren

Cost $5

Equipment

1 x Thermomix
1 x Serving Bowl

Ingredients

200 grams brown onion
30 grams unsalted butter
250 grams cream cheese
1 teaspoon vegetable stock powder see notes

Instructions

Peel the onions and slice in half. Place into your Thermomix bowl and mix for 6 seconds, speed 6 to grate.
Scrape down the sides of the bowl and add the butter. Cook for 11 minutes, 100 degrees, speed 1.
Allow the onion mixture to cool for 5 minutes (remove the Thermomix lid) before adding the cream cheese and vegetable stock. Mix for 20 seconds, speed 4.
Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4 or until combined.
Transfer the dip to a serving bowl.

Notes

You will need two large brown onions for this recipe.

It is important to ensure the onions are completely cooked, we do not recommend reducing the cooking time as this will result in the dip being bitter.

Using cream cheese which has softened slightly will assist it to combine well with the other ingredients.

Enjoy your dip while it is still warm or place in the fridge to chill before serving.

This recipe can be stored in an airtight container in the fridge for up to four days. We do not recommend freezing this dip.

Nutrition