Thermomix Butter

Follow our simple step by step recipe for making Thermomix butter.

Course Basics

Cuisine Western

Prep Time 10

Total Time 10

Servings serves

Calories 255kcal

Cost $2

Place the Butterfly attachment into the Thermomix bowl.
Pour the cream into the bowl and whip on Speed 4 for a few minutes (until the cream and buttermilk have separated).
Remove the Butterfly attachment.
Use the simmering basket (or a sieve) to seperate the butter from the buttermilk.
*Reserve the buttermilk for later use.
Place the butter back into the Thermomix bowl. Add the chilled water.
Mix for 10 seconds, Speed 4 or until the butter and water have separated again.
Repeat 3-4 more times or until the butter is completely free of any excess buttermilk (the water should run clear).
Squeeze out any additional water and shape into a log. Wrap in plastic wrap.
OR FOR SALTED & SPREADABLE BUTTER: Insert the Butterfly into the machine and add the butter back in. Add ½ teaspoon of salt. Add oil (of your choice) 1 teaspoon at a time, while whipping on Speed 4 (until the butter reaches your desired consistency).