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Thermomix Pumpkin Ravioli
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Thermomix Pumpkin Ravioli

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6
Calories

Ingredients

  • For the filling:
  • 500 g butternut pumpkin
  • 2 tbs olive oil
  • salt and pepper , to taste
  • 60 g parmesan cheese
  • 1 clove garlic , crushed
  • 60 g ricotta cheese
  • 60 g breadcrumbs
  • 1 egg , beaten
  • For the dough:
  • 500 g plain flour
  • 2 tbs olive oil
  • 4 eggs
  • 50 g cold water
  • pinch sea salt

Instructions

  • To make the pumpkin filling, preheat oven to 200 degrees celsius (fan-forced).
  • Chop pumpkin into 3-4 cm cubes and place onto a baking tray.
  • Drizzle with the olive oil and season with salt and pepper.
  • Roast for 30 minutes or until soft.
  • Allow to cool slightly.
  • Place the parmesan cheese into the TM bowl and grate on Speed 8, 6 seconds.
  • Add the cooled pumpkin to the TM bowl and puree on Speed 6, 10 seconds.
  • Scrape down the sides of the bowl.
  • Add the crushed garlic, ricotta cheese, breadcrumbs and eggs and mix on Speed 6, 10 seconds or until smooth.
  • Pour into a bowl and place into the fridge to cool completely.
  • To make the dough, place all dough ingredients into the TM bowl.
  • Mix on Speed 6, 10 seconds.
  • Scrape down the sides of the bowl.
  • Knead on Interval Speed (dough function), 4 minutes.
  • Form into a ball shape.
  • Cover and place into the fridge for 30 minutes.
  • Sprinkle a flat surface or bench with flour.
  • Divide the dough into two equal portions.
  • Roll each portion out into a large rectangle (approx 1-2 mm thick).
  • Place small portions (approx 1-2 teaspoons) of the pumpkin filling onto love of the sheets of pasta (5 cm apart).
  • Lightly brush the exposed pasta sheet (between the filling) with water.
  • Place the second pasta sheet on top and press down between each filling section to enclose.
  • Cut into squares so that each contains one portion of filling.
  • Use a fork to seal the edges.
  • Place the ravioli squares onto a tray and leave on the bench to dry completely.
  • To cook, place the ravioli into a pot of salted boiling water and cook for 3-5 minutes.
  • Serve with your favourite pasta sauce.