Our Thermomix Hot Cross Buns recipe really is the BEST!
Lightly oil a large bowl and line a large lamington tin with baking paper and set aside until needed.
Add the flour, mixed spice, cinnamon, egg, butter and remaining sugar into the Thermomix bowl. Mix for 15 seconds on speed 7 to combine ingredients.
Place the dough balls into the prepared baking tin, cover with a tea towel and place the tin in a warm spot for another 30 minutes to allow the dough to again rise.
These Hot Cross Buns can be frozen.
You can also add 2 tablespoons of bread improver to this recipe if you wish - this helps the Hot Cross Buns to stay 'softer' for longer. Add this when adding the flour.
You can also alter the amounts of raisins/currants that you use.