Thermomix Chocolate Chip and Zucchini Muffins
This easy Thermomix Chocolate Chip and Zucchini Muffins recipe makes a yummy lunchbox treat or snack for the whole family.
Servings 18 muffins
Calories
Equipment
- Thermomix
Ingredients
- 120 gram zucchini 1 medium zucchini, cut into 3cm pieces
- 220 grams greek yoghurt
- 130 grams coconut oil liquid
- 110 grams maple syrup
- 2 eggs
- 2 teaspoon vanilla extract
- 300 grams self raising flour
- 30 grams cacao
- 150 grams dark chocolate chips
Instructions
- Preheat your oven to 180 degrees celsius (fan-forced) and line 2 x muffin trays with 18 paper cases.
- Place the zucchini into your Thermomix bowl and mix for 6 seconds, speed 6 to grate.
- Scrape down the sides of your Thermomix bowl and add the greek yoghurt, coconut oil, eggs, maple syrup and vanilla extract. Mix for 10 seconds, speed 4.
- Scrape down the sides of your Thermomix bowl and add the self raising flour and cacao. Mix for 12 seconds, speed 4 to combine.
- Add 100 grams of the chocolate chips and use your spatula to stir them through.
- Divide the mixture between the paper cases and sprinkle with the remaining chocolate chips.
- Place the muffin trays into your preheated oven and bake for 15 - 18 minutes or until cooked through when tested with a skewer.
Notes
- You will need one medium sized zucchini for this recipe. It's also ok to use slightly more or less zucchini.
- If you wish to 'hide' the zucchini, I suggest peeling it first to remove the green skin.
- You do not need to squeeze out the liquid after grating the zucchini.
- If you don't have cacao, you can use cocoa powder in its place.
- You can also use either dark or milk chocolate chips for this recipe.
- This recipe will make approximately 18 muffins. You can also use a mini muffin tray for this recipe, however you will need to reduce the cooking time.
- These muffins are freezer friendly.