Thermomix Cinnamon Tea Cake Recipe
This simple Thermomix Cinnamon Tea Cake Recipe is a perfect afternoon tea treat to go with your cup of tea. It needs just a few simple pantry ingredients and will be ready in no time.
Servings 8 people
- 65 grams butter softened
- 110 grams caster sugar
- 1 egg
- 2 tsp vanilla extract
- 150 grams self raising flour
- 80 grams milk
- 10 grams melted butter
- ½ tsp cinnamon
- 2 tsp caster sugar
Line a 20cm round cake tin with baking paper and preheat your oven to 170 degrees fan-forced.
Place all of the cake ingredients into your Thermomix bowl and mix for 10 seconds, speed 4.
Scrape down the sides of your Thermomix bowl and mix for a further 10 seconds speed 4 or until the mixture is creamy and combined.
Transfer the cake mixture to your prepared cake tin and gently smooth the surface.
Bake for 25 - 30 minutes or until the cake is cooked when tested with a skewer.
Carefully remove the cake from the oven and prepare the cinnamon topping mixture by combining all of the ingredients into a small bowl.
Use a pastry brush to top the still warm cake with the cinnamon mixture. Let the cake sit in the cake tin for 10 minutes before carefully transferring to a wire tray to cool completely.
- The mixing time for this cake may vary depending on the temperature of your butter.
- Your mixture will be quite thick - this is normal.
- I find it easier to to melt the butter required for the topping in the microwave and then add the cinnamon and sugar, as it's such a small amount it's much easier to work with in a small bowl versus the Thermomix bowl.