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Our Thermomix Pesto & Cheese Scrolls are made using the famous 2 ingredient dough recipe... a quick and easy lunch box recipe!
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Thermomix Pesto & Cheese Scrolls

Our Thermomix Pesto & Cheese Scrolls are made using the famous 2 ingredient dough recipe... a quick and easy lunch box recipe!
Course healthy snacks
Cuisine scrolls
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 serves
Calories

Equipment

  • Thermomix
  • Oven

Ingredients

  • 280 g greek yoghurt
  • 300 g self-raising flour
  • 150 g basil pesto store-bought or homemade
  • 150 g cheddar cheese grated

Instructions

  • Preheat oven to 220 degrees celsius (200 degrees if using fan-forced).
  • Place the greek yoghurt and self raising flour into your Thermomix bowl and mix for 10 seconds, Speed 4, to combine.
  • Mix on Interval (kneading function) for 2 minutes.
  • Sprinkle extra flour over a board or bench. Add the dough and roll out to 1cm thick.
  • Spread the pesto over the dough and sprinkle over the grated cheese.
  • Roll up the dough, starting from one side until you have a long tube. Using a sharp knife, cut the roll into 3cm slices.
  • Place the slices cut side up on a baking tray (leave a small gap in between each scroll).
  • Bake for 15-20 minutes or until golden (and hollow sounding when tapped).
  • Leave on a wire rack to cool and then place into an airtight container for up to 2 days.
  • *The scrolls can be frozen in an airtight container or sealable plastic bags.