Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families.
100gJalna pot set yoghurt or starter culturesee recipe notes
100gmilk powder
40gsugarsee recipe notes
2teaspoonvanilla bean paste
Instructions
Place all ingredients into the Thermomix bowl and mix for 12 minutes, 37 degrees, Speed 3.
Meanwhile, fill a ThermoServer with boiling water and set aside. When the yoghurt has finished mixing, pour the water out of the ThermoServer and dry it completely (it will now be warm).
Pour the yoghurt into the ThermoServer, cover with the lid and then wrap in a towel or blanket to keep warm.
Leave for 12 hours (without opening the lid) in a warm room. Then place into the fridge for at least 3 hours before using.
Notes
Use a quality brand such as Jalna as your starter culture. Once you've made a batch of yoghurt in your Thermomix, you can use 100g of your homemade yoghurt as the starter for your next batch. You can omit the sugar for an unsweetened version.