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Thermomix Gluten Free Brownies

This easy Thermomix Gluten Free Brownies recipe will become your new go to slice and dessert!
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Course: Desserts
Cuisine: Modern
Keyword: Brownies, Gluten Free
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 16 pieces
Author: Lauren

Ingredients

  • 150 grams butter
  • 220 grams caster sugar
  • 50 grams cocoa
  • 30 grams cacoa
  • 1 tsp vanilla extract
  • 3 eggs
  • 75 grams gluten free plain flour

Instructions

  • Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper.
  • Place the sugar, butter cacao and cocoa into your Thermomix bowl and melt for 3 minutes, 65 degrees, speed 2 or until meted.
  • Add the eggs and vanilla extract and mix for 10 seconds on speed 4.
  • Scrape down the sides of your Thermomix bowl and add the flour and mix for 5 seconds on speed 4 before scraping down the sides and mixing for another 10 seconds on speed 4.
  • Pour the brownie mixture into the prepared tin and gently smooth the surface.
  • Place the brownies into the oven to bake for 35 minutes.
  • Carefully remove the cooked brownies from the oven and allow them to cool in the tin before removing, cut into small pieces .

Notes

You can use just cocoa for this recipe.