Thermomix Gluten Free Brownies
This easy Thermomix Gluten Free Brownies recipe will become your new go-to slice and dessert!
Servings 16 pieces
Calories
Ingredients
- 150 grams butter
- 220 grams caster sugar
- 50 grams cocoa
- 30 grams cacao
- 1 teaspoon vanilla extract
- 3 eggs
- 75 grams gluten free plain flour
Instructions
- Preheat your oven to 160 degrees (fan-forced) and line the base and sides of a 20cm square baking tin with baking paper.
- Place the sugar, butter, cocoa and cacao into your Thermomix bowl and melt for 3 minutes, 65 degrees, Speed 2 or until meted.
- Add the eggs and vanilla extract and mix for 10 seconds, Speed 4.
- Scrape down the sides of your Thermomix bowl and add the flour. Mix for 5 seconds, Speed 4 before scraping down the sides and mixing for another 10 seconds, Speed 4.
- Pour the brownie mixture into the prepared tin and gently smooth the surface.
- Place the brownies into the oven to bake for 35 minutes.
- Carefully remove the cooked brownies from the oven and allow them to cool in the tin before removing, cut into small pieces .
Notes
Ingredient Information:
This recipe includes both COCOA and CACAO, which are different.
Cacao is the raw version of Cocoa, and is available in most supermarkets. If you don't have cacao, feel free to substitute it with cocoa for this recipe.
Cacao is the raw version of Cocoa, and is available in most supermarkets. If you don't have cacao, feel free to substitute it with cocoa for this recipe.