Thermomix Gluten Free Brownies
This easy Thermomix Gluten Free Brownies recipe will become your new go to slice and dessert!
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Servings: 16 pieces
Ingredients
- 150 grams butter
- 220 grams caster sugar
- 50 grams cocoa
- 30 grams cacoa
- 1 tsp vanilla extract
- 3 eggs
- 75 grams gluten free plain flour
Instructions
- Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper.
- Place the sugar, butter cacao and cocoa into your Thermomix bowl and melt for 3 minutes, 65 degrees, speed 2 or until meted.
- Add the eggs and vanilla extract and mix for 10 seconds on speed 4.
- Scrape down the sides of your Thermomix bowl and add the flour and mix for 5 seconds on speed 4 before scraping down the sides and mixing for another 10 seconds on speed 4.
- Pour the brownie mixture into the prepared tin and gently smooth the surface.
- Place the brownies into the oven to bake for 35 minutes.
- Carefully remove the cooked brownies from the oven and allow them to cool in the tin before removing, cut into small pieces .
Notes
You can use just cocoa for this recipe.