Place the flour, warm water, salt and olive oil into the Thermomix bowl. Mix for 10 seconds, Speed 10.
Scrape down the sides and then mix for 2 minutes, Interval/Knead function.
Place into a bowl and cover with plastic wrap. Leave for at least 30 minutes to rest.
Place the cheese into the Thermomix bowl and grate for 8 seconds, Speed 9. Set aside.
Add the mint, parsley and baby spinach into the Thermomix bowl and mix for 15 seconds, Speed 8. Scrape down the sides and repeat until finely chopped.
Add the the grated cheese, minced garlic, lemon juice and feta. Season with salt and pepper. Mix for 15 seconds, Speed 4.
Thinly slice the cooked lamb and set aside.
Divide the dough into 8 equal portions. Roll each ball into a large, thin circle.TIP: the thinner your dough is rolled out, the crunchier your gozlemes will be! Place one-eighth of the mixture onto one side of the circle (leaving a 2cm gap near the outside edge), top with one-eighth of the sliced lamb.
Fold the other half over and press down to seal the filling.
Brush the dough with olive oil and cook over a BBQ grill or in a frying pan for approximately 5 minutes (flipping halfway through), until golden and crispy.
Repeat with the remaining gozlemes (while keeping the others warm in the oven se to low).
Cut into slices and serve with fresh lemon, dips and olives.