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Thermomix Tomato Soup

A deliciously healthy Thermomix Tomato Soup recipe based on the original Jamie Oliver recipe... but converted to the Thermomix! 
4.77 from 13 votes
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Course: Dinner
Cuisine: soup
Keyword: thermomix tomato soup
Prep Time: 10 minutes
Cook Time: 32 minutes
Total Time: 41 minutes
Servings: 6 serves


  • 180 g brown onion
  • 230 g carrot, roughly chopped
  • 80 g celery, roughly chopped
  • 2 tsp minced garlic
  • 30 g olive oil
  • 2 tsp chicken stock powder
  • 1 tsp sugar
  • 400 g water
  • 800 g tinned tomatoes
  • 400 g fresh tomatoes, roughly chopped
  • fresh basil, to serve


  • Place the roughly chopped onion, carrot and celery into the Thermomix bowl. Chop on Speed 6, 5 seconds. 
  • Add the minced garlic and olive oil and saute for 3 minutes, 100 degrees, Speed 2. Scrape down the sides of the bowl and repeat for a further 3 minutes, 100 degrees, Speed 2. 
  • Add the chicken stock powder, sugar, water tinned tomatoes and fresh tomatoes and cook for 25 minutes, 100 degrees, Speed 1 (see notes). 
  • Allow to cool and then mix until smooth by very slowly increasing to Speed 6 (see notes). 
  • Season with salt and pepper and serve immediately with fresh basil. 


When adding the water and tomatoes, ensure that at no time do the ingredients exceed the max line. If this happens, remove the liquid until you're below the max line. 
Puree the soup by allowing it to cool slightly and then VERY slowly increasing to Speed 6. If the Thermomix starts to shake, turn the speed back down and increase more slowly.