Thermomix Beef Pies
Classic Aussie Thermomix Beef Pies made from beef mince and cooked in a pie maker (or oven). A simple freezer-friendly snack perfect for lunch or dinner!
Servings 12 pies
Calories
Ingredients
- 1 brown onion halved
- 30 g olive oil
- 500 g beef mince
- 1 tbs cornflour
- 1 tbs beef stock powder
- 2 tbs water
- 190 g tomato sauce
- 30 g Worcestershire sauce
- 20 g barbecue sauce
- 1 teaspoon Vegemite
- 3 sheets frozen shortcrust pastry thawed
- 3 sheets frozen puff pastry thawed
- 1 egg lightly beaten
Instructions
- Place the halved onion into the Thermomix and chop on Speed 5, 4 seconds. Scrape down the sides of the bowl.
- Add the olive oil and saute on 100 degrees, 3 minutes, Speed 1.
- Add the beef mince and cook on 100 degrees, REVERSE, 5 minutes, Speed 1.
- Mix the cornflour, beef stock powder and water in a small bowl until dissolved. Add to the Thermomix bowl along with the tomato sauce, Worcestershire sauce, barbecue sauce and Vegemite. Cook on 100 degrees, REVERSE, 10 minutes, Speed 1.
- Cut 12 circles from the shortcrust pastry sheets to fit your pie maker (see recipe notes if cooking in the oven).
- Place the shortcrust pastry circles into the base of the pie maker shells (you'll need to do this in batches - I did 3 X batches of 4 pies in my Kmart pie maker).
- Spoon the beef mince filling over the top.
- Cut 12 circles from the puff pastry sheets and place over the top.
- Brush with the lightly beaten egg.
- Cook for 10 minutes or until the pastry is golden brown.
- Serve immediately or allow to cool and freeze in an airtight container for up to 3 months.
Notes
If you don't have a pie maker, you can cook these in the oven in muffin tins on 200 degrees celsius for 20 minutes or until golden.