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Thermomix Beef Pies

Thermomix Beef Pies

Classic Aussie Thermomix Beef Pies made from beef mince and cooked in a pie maker (or oven). A simple freezer-friendly snack perfect for lunch or dinner!
Course Snacks
Cuisine pies
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 pies


  • 1 brown onion halved
  • 30 g olive oil
  • 500 g beef mince
  • 1 tbs cornflour
  • 1 tbs beef stock powder
  • 2 tbs water
  • 190 g tomato sauce
  • 30 g Worcestershire sauce
  • 20 g barbecue sauce
  • 1 teaspoon Vegemite
  • 3 sheets frozen shortcrust pastry thawed
  • 3 sheets frozen puff pastry thawed
  • 1 egg lightly beaten


  • Place the halved onion into the Thermomix and chop on Speed 5, 4 seconds. Scrape down the sides of the bowl.
  • Add the olive oil and saute on 100 degrees, 3 minutes, Speed 1. 
  • Add the beef mince and cook on 100 degrees, REVERSE, 5 minutes, Speed 1. 
  • Mix the cornflour, beef stock powder and water in a small bowl until dissolved. Add to the Thermomix bowl along with the tomato sauce, Worcestershire sauce, barbecue sauce and Vegemite. Cook on 100 degrees, REVERSE, 10 minutes, Speed 1. 
  • Cut 12 circles from the shortcrust pastry sheets to fit your pie maker (see recipe notes if cooking in the oven). 
  • Place the shortcrust pastry circles into the base of the pie maker shells (you'll need to do this in batches - I did 3 X batches of 4 pies in my Kmart pie maker). 
  • Spoon the beef mince filling over the top. 
  • Cut 12 circles from the puff pastry sheets and place over the top. 
  • Brush with the lightly beaten egg. 
  • Cook for 10 minutes or until the pastry is golden brown. 
  • Serve immediately or allow to cool and freeze in an airtight container for up to 3 months. 


If you don't have a pie maker, you can cook these in the oven in muffin tins on 200 degrees celsius for 20 minutes or until golden.