Thermomix Egg & Bacon Quiches
Classic Thermomix Egg & Bacon Quiches that make the perfect party food or lunch box snack! Plus, they're freezer-friendly, so you'll always have a batch ready!
Servings 30 quiches
Calories
Ingredients
- 4 sheets puff pastry, defrosted
- 125 g cheddar cheese
- 150 g bacon
- 15 g olive oil
- 4 eggs
- 125 g full fat milk
Instructions
- Place the sheets of puff pastry on a flat bench to defrost.
- Preheat oven to 200 degrees celsius.
- Cut 6 round holes from each pastry sheet and press into patty pan baking tins.
- Place the cheese into the Thermomix bowl and grate on Speed 8, 10 seconds. Set aside. Wash and dry the bowl.
- Place the bacon (roughly chopped), into the Thermomix bowl and press Turbo in 1 second bursts until chopped into small pieces.
- Add the olive oil and saute on 100 degrees, Speed 1 for 3 minutes. Allow to cool slightly.
- Add the eggs, milk and cheese and mix on Reverse, Speed 3, 20 seconds.
- Pour the mixture over the pastry cases (being careful not to overfill as the mixture rises when cooked).
- Cook for approximately 10-15 minutes or until the cheese has turned golden and the middle of the quiches has cooked through.