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Thermomix Egg & Bacon Quiches

Thermomix Egg & Bacon Quiches

Classic Thermomix Egg & Bacon Quiches that make the perfect party food or lunch box snack! Plus, they're freezer-friendly, so you'll always have a batch ready!
Course party food, Snacks
Cuisine party food
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 30 quiches


  • 4 sheets puff pastry, defrosted
  • 125 g cheddar cheese
  • 150 g bacon
  • 15 g olive oil
  • 4 eggs
  • 125 g full fat milk


  • Place the sheets of puff pastry on a flat bench to defrost. 
  • Preheat oven to 200 degrees celsius. 
  • Cut 6 round holes from each pastry sheet and press into patty pan baking tins. 
  • Place the cheese into the Thermomix bowl and grate on Speed 8, 10 seconds. Set aside. Wash and dry the bowl. 
  • Place the bacon (roughly chopped), into the Thermomix bowl and press Turbo in 1 second bursts until chopped into small pieces. 
  • Add the olive oil and saute on 100 degrees, Speed 1 for 3 minutes. Allow to cool slightly. 
  • Add the eggs, milk and cheese and mix on Reverse, Speed 3, 20 seconds. 
  • Pour the mixture over the pastry cases (being careful not to overfill as the mixture rises when cooked).
  • Cook for approximately 10-15 minutes or until the cheese has turned golden and the middle of the quiches has cooked through.