Thermomix Chocolate Custard Recipe
Our easy Thermomix Chocolate Custard recipe takes less than 10 minutes to make! It makes a great dessert or special snack and the recipe can also be doubled if you need to feed a crowd.
Servings 2 serves
- 500 grams milk
- 2 egg yolks
- 1 tsp vanilla extract
- 25 grams cornflour
- 20 grams cocoa powder
- 50 grams caster sugar
Place all of the ingredients into your Thermomix bowl and cook for 8 minutes, 90 degrees, speed 3.
Transfer the Chocolate Custard to your serving bowls and enjoy.
- This recipe can be doubled. Please make sure you don't overload your Thermomix bowl (go past the maximum capacity line).
- If you prefer your chocolate custard to be a little sweeter, you can add another 20g of caster sugar.
- You can also store this cooked custard in the fridge for up to two days.
Calories: 383kcal | Carbohydrates: 55g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 220mg | Sodium: 120mg | Potassium: 506mg | Fiber: 3g | Sugar: 38g | Vitamin A: 665IU | Calcium: 319mg | Iron: 2mg