Thermomix Christmas Crackles

Thermomix Christmas Crackles

Our Thermomix Christmas Crackles are a fun, festive twist on classic chocolate crackles! Decorate them with melted white chocolate, spearmint leaves and raspberry lollies!

Course Desserts

Cuisine Christmas

Prep Time 10

Cook Time 30

Chilling Time 30

Total Time 40

Servings serves

Calories 257kcal

Author Lucy & Lauren

Cost $5

Equipment

Thermomix

Ingredients

130 grams coconut oil
30 grams cocoa powder
50 grams icing sugar
70 grams rice bubbles 2 cups
40 grams desiccated coconut
150 grams white chocolate
12 raspberry lollies
6 mint leaf lollies or green lolly snakes cut

Instructions

Place 12 paper cupcake cases into a 12 hole muffin tin and set aside until needed.
Place the coconut oil, icing sugar and cocoa powder into the Thermomix bowl and cook for 3 minutes, 70 degrees, Speed 2, or until melted and combined.
Add the coconut and rice bubbles and mix for 5 seconds, Speed 1, REVERSE, to combine. Use the spatula to help mix.
Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds, Speed 1, REVERSE or until the mixture is well combined.
Divide the chocolate crackle mixture between your prepared cupcake cases and gently smooth the surface. Place into the fridge.
Place the white chocolate into a clean and dry Thermomix bowl. Grate for 5 seconds, Speed 8. Scrape the sides of the bowl.
Melt for 3 minutes, 50 degrees, Speed 2 (or until melted).
Add a little white chocolate to the top of each chocolate crackle and then decorate with a raspberry and mint leaf (or lolly snake).
Place the chocolate crackles into the fridge for 30 minutes to set.

Notes

RECIPE NOTES & TIPS

using coconut oil ensures that the chocolate crackles stay crunchy. We do not recommend substituting this ingredient.
you can use Rice Bubbles or any brand of puffed rice. Make sure you use a fresh box of rice bubbles so that they are nice and crunchy (not stale!)
this is a great recipe to get the kids involved with!
once you've added the rice bubbles, ensure you use the REVERSE function, so as to not chop the rice bubbles.
if you can't find spearmint leaves, substitute them with chopped green lolly snakes
store in an airtight container for up to 1 week or freeze for up to 1 month

Nutrition