Thermomix Vegetable Fritters

Three Vegetable fritters topped with tomato relish sitting on a white plate.

Thermomix Vegetable Fritters

These easy Thermomix Vegetable Fritters take 10 minutes to prepare and are packed with veggies. They make a perfect easy meal or snack and are freezer friendly too.

Course Dinner

Cuisine Australian

Diet vegetarian

Prep Time 10

Cook Time 30

Total Time 40

Servings fritters

Calories 105kcal

Author Lucy & Lauren

Equipment

Frying Pan
Thermomix

Ingredients

1 garlic clove
30 grams parmesan cheese
100 grams tasty cheese cut into 3cm chunks
400 grams potatoes roughly chopped into 4cm pieces
100 grams zucchini roughly chopped into 4cm pieces
80 grams carrot roughly chopped into 4cm pieces
2 eggs 70 gram eggs.
300 grams self raising flour
¼ teaspoon salt
1 tablespoon onion flakes
250 grams water
50 grams peas fresh or frozen
40 grams extra virgin olive oil for frying

Instructions

Place the garlic clove, parmesan and tasty cheese into your Thermomix bowl and grate for 7 seconds Speed 9. Transfer to a separate bowl until needed.
Without washing the bowl, add the potatoes, zucchini and carrots and mix for 4 seconds, Speed 6 to grate.
For finer pieces, mix for a further 2 seconds, Speed 6.
Scrape down the sides of the bowl and the garlic and cheeses.
In this order, add the eggs, self raising flour, pinch of salt and pepper, onion flakes and 125g of water to your Thermomix bowl. (NOTE: you may not need all of the water depending on the moisture content/size of vegetables used)
Mix for 15 seconds, REVERSE, Speed 4.
Scrape down the sides of the bowl, and if your mixture is still a little dry, add a further 75 grams of water along with the peas. Mix for a further 15 seconds, REVERSE, Speed 4 or until combined.
Heat a tablespoon of olive oil in a large frying pan over a medium to high heat. Use a ¼ cup measuring cup to scoop up the batter and place the fritter mixture into your pan.
Use a spoon to gently spread the mixture into a circle between ½ – 1cm thick. You should be able to fit approximately six fritters (or even more depending on the size of your pan) into your frying pan.
Cook the fritters for approximately 2-3 minutes on each side, until they are crisp and golden brown. Transfer the cooked fritters to a plate. Repeat until all the mixture has been used.

Notes

Any combination of vegetable can be used to make these fritters.

There is no need to peel the potatoes or carrots before grating.

It is important to cut the vegetables into 3cm pieces before adding to the Thermomix bowl.

For finer vegetables, grate for a further 2 seconds, speed 6.

The liquid content of the vegetables will impact the amount of water needed. You do not want a 'runny' consistency.

If you do add too much water, add an extra 1 - 2 tablespoons of flour.

These fritters can be made into smaller 'bites' for younger children. Please note the is will increase the overall amount of fritters made using this recipe.

You can enjoy these fritters either hot or cold. Store in the fridge for up to five days.

To freeze, place in a freezer safe container and freeze for up to two months.

Nutrition