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Thermomix Apple and Oat Pikelets
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Thermomix Apple and Oat Pikelets

Our easy Thermomix Apple and Oat Pikelets make a great breakfast or lunchbox snack treat!
Course Snacks
Cuisine Australian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16 pikelets
Calories 90kcal

Equipment

  • 1 x Frying Pan

Ingredients

  • 2 Apples You can use any variety
  • 150 grams wholemeal flour
  • 1 teaspoon baking powder
  • 1 tsp cinnamon
  • 50 grams rolled oats
  • 1 egg
  • 250 grams milk
  • 1 tablespoon maple syrup
  • 50 grams butter for greasing the frying pan

Instructions

  • Place the apples (which have been cut into quarters and the core removed, into your Thermomix bowl and mix for 5 seconds, speed 5 to grate.
  • Scrape down the sides of your Thermomix bowl and add the remaining ingredients and mix for 10 seconds, speed 5 on reverse.
  • Heat a large non stick frying pan over a medium heat and add a little of the butter to the pan. Use a tablespoon to scoop up the mixture and place into the pan.
  • Cook the pikelets for 2 minutes before flipping to cook for a further minute. Carefully transfer the cooked pikelets to a plate and cover with foil while you repeat the above step until all of the pikelet mixture has been used.

Notes

You can use any variety of apples for this recipe.
I choose not to peel my apples, however you can peel them if you prefer to.
These Apple and Oat Pikelets can be frozen for up to two months.

Nutrition

Calories: 90kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 115mg | Potassium: 67mg | Fiber: 2g | Sugar: 4g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 0.5mg