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A delicious Thermomix Sundried Tomato Pesto & Cheese Pull Apart Bread that's perfect for lunch boxes, served with soup, or all on it's own!
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Thermomix Sundried Tomato Pesto & Cheese Pull Apart Bread

A delicious Thermomix Sundried Tomato Pesto & Cheese Pull Apart Bread that's perfect for lunch boxes, served with soup, or all on it's own!
Course breads, rolls
Cuisine thermomix
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 portions

Ingredients

  • 450 g lukewarm water
  • 750 g plain flour (or Bakers flour)
  • 1 tsp salt
  • 4 tsp yeast
  • 150 g sundried tomato pesto
  • 100 g grated cheddar cheese

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced). 
  • Place the lukewarm water, plain flour, salt and yeast into the Thermomix bowl. Mix on Speed 6, 6 seconds. Knead using the Interval function for 2 minutes. 
  • Allow the dough to rise in a warm place for 45 minutes (or until doubled in size). 
  • Roll the dough out into a large rectangle on a board or bench. Spread the sundried tomato pesto over the top and sprinkle over the grated cheese. 
  • Cut 4cm wide strips of the dough and then fold/roll the strips so that they form a scroll. 
  • Place each of the scrolls into a lightly greased 23cm springform tin.
  • Bake for 45 minutes or until cooked through.