Thermomix Sundried Tomato Pesto & Cheese Pull Apart Bread
A delicious Thermomix Sundried Tomato Pesto & Cheese Pull Apart Bread that's perfect for lunch boxes, served with soup, or all on it's own!
Servings 10 portions
- 450 g lukewarm water
- 750 g plain flour (or Bakers flour)
- 1 tsp salt
- 4 tsp yeast
- 150 g sundried tomato pesto
- 100 g grated cheddar cheese
Preheat oven to 180 degrees celsius (fan-forced).
Place the lukewarm water, plain flour, salt and yeast into the Thermomix bowl. Mix on Speed 6, 6 seconds. Knead using the Interval function for 2 minutes.
Allow the dough to rise in a warm place for 45 minutes (or until doubled in size).
Roll the dough out into a large rectangle on a board or bench. Spread the sundried tomato pesto over the top and sprinkle over the grated cheese.
Cut 4cm wide strips of the dough and then fold/roll the strips so that they form a scroll.
Place each of the scrolls into a lightly greased 23cm springform tin.
Bake for 45 minutes or until cooked through.