Go Back
–+ servings
Thermomix Naan Bread
Print

Thermomix Naan Bread

A simple and delicious Thermomix Naan Bread that is perfect served with curries, rice, butter chicken and more!
Course breads
Cuisine Indian, thermomix
Diet Vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Proving Time 1 hour
Total Time 1 hour 25 minutes
Servings 8 pieces
Calories 250kcal
Author Lucy & Lauren
Cost $5

Equipment

  • 1 Thermomix
  • frying pan or BBQ grill

Ingredients

  • 450 g plain flour (or Bakers flour)
  • 7 g dried yeast
  • pinch of salt
  • 1 teaspoon raw sugar
  • 30 g vegetable or rice bran oil
  • 190 g lukewarm water
  • 90 g greek or natural yoghurt
  • sesame or poppy seeds, for sprinkling

Instructions

  • Place all ingredients (except for the sesame/poppy seeds) into the Thermomix bowl. Mix on Speed 6, 5 seconds. 
  • Knead on Interval function for 3 minutes. 
  • Place into a warm spot and allow to rise (this will take approximately 1 hour). 
  • Divide the dough into 8 equal pieces and roll out into flat ovals. 
  • Sprinkle with sesame or poppy seeds (optional). 
  • Cook with naan one by one on a hot grill or frying pan until golden brown and cooked through.

Notes

RECIPE NOTES & TIPS
  • This recipe is suitable for use in all of the Thermomix models (TM31, TM5 and TM6) or any other thermal cooker.
  • Any leftover naan breads can be stored in an airtight container in the fridge or at room temperature for up to 3 days. Reheat before consuming.
  • Alternatively, you can freeze leftover naan breads for up to 1 month.

Nutrition

Calories: 250kcal | Carbohydrates: 44g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 86mg | Fiber: 2g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 3mg