80gramsstale breadapproximately 2 slices torn into small pieces.
4sheetsfrozen puff pastrypartially thawed
1eggto brush the pastry
Preheat your oven to 210 degrees celsius (fan-forced) and lightly grease two baking trays.
Place the garlic cloves, onion , carrot and zucchini into your Thermomix bowl and mix for 6 seconds on speed 5 to grate.
Scrape down the sides of your Thermomix bowl and add the dried mixed herbs, walnuts and rolled oats. Mix for 4 seconds on speed 5 to combine.
Scrape down the sides of your Thermomix bowl and add (in this order) the torn pieces of stale bread, eggs and feta cheese and mix for 20 seconds on speed 5 to combine. Use your spatula to push the ingredients down into the bowl for the first 10 seconds.
Place your partially thawed pastry onto your bench and cut in half lengthways. Add filling along the centre of each pastry piece and then carefully roll to enclose. Cut into 4 pieces. Repeat until you have used all of the mixture/pastry.
Place the Vegetarian Sausage Rolls onto your baking trays and brush with the extra egg which has been lightly beaten.
Transfer to your preheated oven and bake for 25 minutes or until the pastry is puffy and golden.
You can add extra veggies to this recipe, please note you may need more pastry.
Sweet potato, capsicum or extra zucchini and carrot can also be used.
This recipe will make 32 mini sausage rolls when the rolls of pastry are cut into 4 pieces. You can make your sausage rolls larger or smaller, however please note the cooking time will vary.
To freeze, place into a freezer safe container and store for up to two months.
To reheat cooked sausage rolls, place them into a preheated oven at 180 degrees celsius (fan-forced) and cook for 10 - 15 minutes. Place a sheet of foil over the top of the sausage rolls if browning too much.