Place the garlic, short cut bacon and brown onion into your Thermomix bowl. Blitz for 4 sec, sp 5
Add the olive oil and cook for 3 mins, varoma temp, speed 2..
Add the zucchini, carrot and sweet potato and blitz for 4 sec, speed 5. Blitz for longer if you want it finer
Add the crushed tomatoes, mixed herbs, water and tomato paste and cook for 5 minutes, varoma temp, speed 2.
Place the beef mince into the steaming basket and break up with your spatula. Gently and carefully pop it into the TM bowl and cook for 8 mins, varoma temp, speed 3 REVERSE. At the 8 min mark, gently stir mince and cook for another 4 mins (or longer until it's cooked through) on varoma temp, speed 3 Reverse.
Carefully remove the basket from the TM bowl and place into your Thermoserver. Add the sauce and stir to combine. Set aside until needed.
Cook the spiral pasta as per the packet instructions. Drain and place the cooked pasta into a large oven safe baking dish.
To make the cheese sauce, place the cubed pieces of the tasty and parmesan cheese into a clean Thermomix bowl and blitz for 10 seconds on speed 10 or until finely grated.
Add the butter, plain flour, milk, nutmeg and salt and pepper to your Thermomix bowl and cook for 7 minutes at 80 degrees on speed 4.
Preheat your oven to 180 degrees and pour the meat sauce over the top of the cooked pasta and stir through.
Pour the cheese sauce over the top of the pasta mixture and place into the oven to bake for 30 minutes.
Notes
This recipe is freezer friendly. Store in a freezer safe container for up to two months.