Thermomix Focaccia
Our Thermomix Focaccia is the perfect side to a bowl of soup or pasta... or completely delicious all on it's own (with butter, of course!).
Servings 10 pieces
Calories 207kcal
Equipment
- Thermomix
- 1 x Baking Tray
Ingredients
- 350 grams water
- 2 teaspoon yeast
- 20 grams extra virgin olive oil
- 500 grams Baker's flour see notes
- 1 tsp salt
Instructions
- Place the water and yeast into the Thermomix bowl. Mix for two minutes at 37 degrees on speed 1.
- Add the olive oil, plain flour and salt and mix for 8 seconds on speed 6. Scrape down the sides of the bowl and mix on Interval (knead) function for 2 minutes.
- Place the mixture into a greased bowl (or ThermoServer) and leave in a warm place to rise until doubled in size (approximately 1 hour).
- Preheat oven to 200 degrees celsius (fan-forced). Line a large flat baking tray with baking paper and set aside.
- Punch the dough down and then spread onto the prepared baking tray. Use the end of a wooden spoon to indent the dough.
- Press the olives and rosemary leaves lightly into the mixture. Allow to prove for a further 15 - 30 minutes.
- Sprinkle with extra sea salt and bake for 25-30 minutes or until golden.
Notes
- Plain flour can be used instead of Baker's Flour
- You can add 1 tablespoon of bread improver for a lighter consistency.
- The time it takes for the dough to double in size will depend on the climate.
- The baked focaccia can be frozen for up to two months.
- Add your toppings before baking and gently press them into the dough.
Nutrition
Calories: 207kcal | Carbohydrates: 39g | Protein: 6g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 237mg | Potassium: 76mg | Fiber: 2g | Sugar: 0.1g | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 2mg