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Our Thermomix Olive & Rosemary Focaccia is the perfect side to a bowl of soup or pasta... or completely delicious all on it's own (with butter, of course!). 
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Thermomix Olive & Rosemary Focaccia

Our Thermomix Olive & Rosemary Focaccia is the perfect side to a bowl of soup or pasta... or completely delicious all on it's own (with butter, of course!). 
Course breads, Snacks
Cuisine breads, thermomix
Prep Time 10 minutes
Cook Time 25 minutes
Proving time 1 hour 30 minutes
Total Time 35 minutes
Servings 10 pieces
Calories

Ingredients

  • 350 g water
  • 2 tsp dried yeast
  • 20 g olive oil
  • 500 g plain flour (or Baker's flour)
  • 1 tsp salt
  • 150 g pitted olives
  • rosemary leaves
  • sea salt

Instructions

  • Place the water and yeast into the Thermomix bowl. Mix on Speed 1, 2 minutes, 37 degrees. 
  • Add the olive oil, plain flour and salt and mix on Speed 6, 8 seconds. Scrape down the sides of the bowl and mix on Interval (knead) function for 2 minutes. 
  • Place the mixture into a greased bowl (or ThermoServer) and leave in a warm place to rise until doubled in size (approximately 1 hour). 
  • Preheat oven to 200 degrees celsius (fan-forced). Line a large flat baking tray with baking paper and set aside. 
  • Punch the dough down and then spread onto the prepared baking tray. 
  • Press the olives and rosemary leaves lightly into the mixture. Allow to prove for a further 30 minutes. 
  • Sprinkle with extra sea salt and bake for 25-30 minutes or until golden. 

Notes

This recipe is based on the EDC focaccia recipe but with the addition of olives and rosemary leaves.