Thermomix Caramel Custard
Our 1 step Thermomix Caramel Custard is the perfect dessert all on it's own... or drizzle it over your favourite pudding or cake for a decadent treat!
Servings 6 serves
- 3 eggs
- 600 g full fat milk
- 90 g brown sugar
- 45 g butter
- 2 teaspoon vanilla extract
- 25 g cornflour
- pinch of sea salt
Place all ingredients into the Thermomix bowl and cook on Speed 4, 90 degrees, 8 minutes.
Serve with an extra sprinkling of sea salt (optional).
This custard can be frozen in individual airtight containers for up to 1 month.
You can completely omit the sea salt if you prefer.
The custard will thicken as it cools.