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A spoon resting in a small ramekin filled with a creamy caramel custard.
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Thermomix Caramel Custard

Our 1 step Thermomix Caramel Custard is the perfect dessert all on it's own... or drizzle it over your favourite pudding or cake for a decadent treat!
Course Dessert, sweets
Cuisine custard, dessert, thermomix
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6 serves
Calories
Author Lucy & Lauren

Ingredients

  • 3 eggs
  • 600 g full fat milk
  • 90 g brown sugar
  • 45 g butter
  • 2 teaspoon vanilla extract
  • 25 g cornflour
  • pinch of sea salt

Instructions

  • Place all ingredients into the Thermomix bowl and cook on Speed 4, 90 degrees, 8 minutes. 
  • Serve with an extra sprinkling of sea salt (optional). 

Notes

This custard can be frozen in individual airtight containers for up to 1 month. 
You can completely omit the sea salt if you prefer. 
The custard will thicken as it cools.