Thermomix Caramel Custard
Our 1 step Thermomix Caramel Custard is the perfect dessert all on it's own... or drizzle it over your favourite pudding or cake for a decadent treat!
Servings 6 serves
Calories 222kcal
Cost $5
Equipment
- 1 x Thermomix
Ingredients
- 3 eggs
- 600 grams full fat milk
- 90 grams brown sugar
- 45 grams butter
- 2 teaspoon vanilla extract
- 25 grams cornflour
- pinch of sea salt
Instructions
- Place all ingredients into the Thermomix bowl and cook for 8 minutes, 90 degrees, Speed 4..
- Serve with an extra sprinkling of sea salt (optional).
Notes
This recipe is best served immediately, however if you do want to make it ahead, place a sheet of cling wrap on top of the custard to help prevent a 'skin' from forming.
Leftovers can be stored in the fridge for up to two days. Please note the consistency of the custard will change when reheated.
For a runnier custard, reduce the cornflour to 15 grams. Alternatively for a thicker consistency, use 35 grams of cornflour.
This caramel custard can be frozen for up to one month.
Nutrition
Calories: 222kcal | Carbohydrates: 24g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 110mg | Sodium: 122mg | Potassium: 204mg | Fiber: 0.04g | Sugar: 20g | Vitamin A: 468IU | Calcium: 150mg | Iron: 1mg