Thermomix Apple Loaf

Our Thermomix Apple Loaf recipe makes a great sweet treat for the whole family.

Course Desserts

Cuisine Australian

Prep Time 10

Cook Time 50

Total Time 1

Servings Slices

Calories 260kcal

Preheat your oven to 180 degrees celsius (fan-forced) and line the base and sides of a large loaf tin with baking paper.
Peel the apple and roughly chop it into pieces no bigger than 1cm. Place the apple pieces into a small bowl and add the cinnamon before gently stirring to combine. Set aside until needed.
Place the self raising flour, caster sugar, butter, vanilla extract, eggs and milk into your Thermomix bowl and mix for 15 seconds, speed 5.
Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4 or until the mixture is smooth and well combined.
Pour the mixture into your prepared loaf tin and sprinkle the apple pieces over the top.
Place the Apple Loaf into your oven and bake for 50 - 55 minutes or until cooked when tested with a skewer. Carefully remove your Apple and Cinnamon Loaf from the oven and allow it to cool in the loaf tin for 10 minutes before transferring to a wire rack to cool completely.

You can use any type of apple for the recipe, we have used Granny Smith, Royal Gala and Pink Lady Apples with success in the past.

You also don't have to peel the apples.

Store in an airtight container in at room temperature and enjoy within five days.

This recipe can be made in advance and frozen, so it's perfect for school lunchboxes and also for when unexpected guests pop in.