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Thermomix Chocolate Chip Cookies

Our Thermomix Chocolate Chip Cookies are a classic favourite... simple and delicious! You just can't beat these cookies when it comes to a yummy treat!
Course Snacks
Cuisine cookies
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 24 cookies
Calories 131kcal


  • Thermomix
  • Oven


  • 150 g butter room temperature
  • 80 g caster sugar
  • 80 g brown sugar
  • 1 egg
  • 2 teaspoon vanilla extract
  • pinch of salt
  • ½ teaspoon bi-carbonate soda baking soda
  • 225 g plain flour all purpose flour
  • 220 g chocolate chips chocolate bits


  • Preheat oven to 170 degrees celsius (fan-forced). 
  • Insert the butterfly into the Thermomix bowl and add the room temperature butter, caster sugar and brown sugar. Mix on Speed 4, 20 seconds.
  • Scrape down the sides of the bowl and mix on Speed 4, 40 seconds (or until pale and creamy). 
  • Reduce to Speed 2, and add the eggs and vanilla extract through the MC hole. Increase to Speed 4, 15 seconds. Remove the butterfly. 
  • Add the salt, bi-carbonate soda and plain flour and mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and mix for a further 5 seconds. 
  • Mix the chocolate chips through for 10 seconds, REVERSE, Speed 2.
  • Roll heaped teaspoon-sized balls of the mixture and place onto 2 flat baking trays. Leave a gap to allow for spreading. 
  • Cook for 8-10 minutes or until just lightly golden.
  • Allow to cool on the baking trays for 10 minutes before transferring to a wire rack to cool completely.


Chilling The Dough - We recommend chilling the dough for 15 minutes in the fridge before rolling into balls as this helps the cookies to keep their shape better when cooked. 


Calories: 131kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 73mg | Potassium: 19mg | Fiber: 1g | Sugar: 9g | Vitamin A: 166IU | Calcium: 7mg | Iron: 1mg