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three condensed milk biscuits stacked together with more biscuits in the background.
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Thermomix Condensed Milk Cookies

Our super easy Thermomix Condensed Milk Cookies are the perfect biscuit jar filler! They are made from just 4 basic ingredients and you will get around 100 biscuits from a batch!
Course Biscuits, Biscuits and Cookies, cookies
Cuisine Australian
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 100 cookies
Calories 82kcal
Author Lucy & Lauren

Equipment

  • Thermomix
  • 3 x Baking Trays

Ingredients

  • 500 grams butter softened
  • 170 grams caster sugar
  • 395 grams sweetened condensed milk
  • 750 grams self-raising flour
  • any flavourings or add-ins you like (see notes)

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced). Grease and line 3 baking trays and set aside (or as many trays as will fit in your oven).
  • Place the butter and caster sugar into the Thermomix bowl. Mix for 1 minute, Speed 5 (scrape down the sides after 30 seconds).
  • Add the condensed milk and mix for 30 seconds, Speed 5.
  • Add 250g of the self-raising flour and mix for 20 seconds, Speed 6. Scrape down the sides of the bowl. Add another 250g of the self-raising flour and mix for a further 20 seconds. Add the final 250g and mix for 20 seconds, Speed 6 (please note that you'll need to use the spatula to assist with the mixing).
  • Divide the cookie dough between bowls and flavour however you'd like (see notes).
  • Roll into teaspoon-sized balls and place onto the prepared baking trays. Press down lightly with a fork.
  • Bake for 10-12 minutes. Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely. Store in an airtight container at room temperature for up to a week.  

Notes

  • You can add any flavourings you like to the cookie dough (sprinkles, sultanas, Milo, nuts, peanut butter, Smarties etc). 
  • Ensure the butter is softened to assist combining with the caster sugar.
  • To make multiple flavoured biscuits from the one dough, split your dough and place into bowls.
  • We use a teaspoon to scoop up the dough. You can make larger biscuits however the baking time will vary and you will get less cookies.
  • This recipe will make approximately 100 cookies.
  • You can halve the ingredients to make less cookies.
  • The uncooked dough and baked biscuits can be frozen for up to two months.

Nutrition

Calories: 82kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 37mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 136IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.1mg