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Thermomix Condensed Milk Cookies

Thermomix Condensed Milk Cookies

Our super easy Thermomix Condensed Milk Cookies are the perfect biscuit jar filler! Made from just 4 basic ingredients - these yummy cookies are always a winner!
Course Biscuits, Biscuits and Cookies, cookies
Cuisine biscuits, cookies, kids recipes, lunch box, sweet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 100 cookies


  • 500 g butter, room temperature
  • 170 g caster sugar
  • 395 g tin sweetened condensed milk
  • 750 g self-raising flour
  • any flavourings or add-ins you like (see notes)


  • Preheat oven to 180 degrees celsius (fan-forced). Grease and line 3 baking trays and set aside (or as many trays as will fit in your oven).
  • Place the butter and caster sugar into the Thermomix bowl. Mix for 1 minute, Speed 5 (scrape down the sides after 30 seconds).
  • Add the condensed milk and mix for 30 seconds, Speed 5.
  • Add 250g of the self-raising flour and mix for 20 seconds, Speed 6. Scrape down the sides of the bowl. Add another 250g of the self-raising flour and mix for a further 20 seconds. Add the final 250g and mix for 20 seconds, Speed 6 (please note that you'll need to use the spatula to assist with the mixing).
  • Divide the cookie dough between bowls and flavour however you'd like (see notes).
  • Roll into teaspoon-sized balls and place onto the prepared baking trays. Press down lightly with a fork.
  • Bake for 10 minutes. Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely. Store in an airtight container at room temperature for up to a week.  


You can add any flavourings you like to the cookie dough (sprinkles, sultanas, Milo, nuts, peanut butter, Smarties etc). 
The uncooked dough can be frozen for up to 3 months. 
You can also freeze the cooked cookies for up to 1 month.