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Thermomix Condensed Milk Cookies
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Thermomix Condensed Milk Cookies

Our super easy Thermomix Condensed Milk Cookies are the perfect biscuit jar filler! Made from just 4 basic ingredients - these yummy cookies are always a winner!
Course Biscuits, Biscuits and Cookies, cookies
Cuisine biscuits, cookies, kids recipes, lunch box, sweet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 100 cookies
Calories

Ingredients

  • 500 g butter, room temperature
  • 170 g caster sugar
  • 395 g tin sweetened condensed milk
  • 750 g self-raising flour
  • any flavourings or add-ins you like (see notes)

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced). Grease and line 3 baking trays and set aside (or as many trays as will fit in your oven).
  • Place the butter and caster sugar into the Thermomix bowl. Mix for 1 minute, Speed 5 (scrape down the sides after 30 seconds).
  • Add the condensed milk and mix for 30 seconds, Speed 5.
  • Add 250g of the self-raising flour and mix for 20 seconds, Speed 6. Scrape down the sides of the bowl. Add another 250g of the self-raising flour and mix for a further 20 seconds. Add the final 250g and mix for 20 seconds, Speed 6 (please note that you'll need to use the spatula to assist with the mixing).
  • Divide the cookie dough between bowls and flavour however you'd like (see notes).
  • Roll into teaspoon-sized balls and place onto the prepared baking trays. Press down lightly with a fork.
  • Bake for 10 minutes. Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely. Store in an airtight container at room temperature for up to a week.  

Notes

You can add any flavourings you like to the cookie dough (sprinkles, sultanas, Milo, nuts, peanut butter, Smarties etc). 
The uncooked dough can be frozen for up to 3 months. 
You can also freeze the cooked cookies for up to 1 month.