Go Back
+ servings
Chocolate sauce showing under a chocolate pudding baked in a round baking dish.

Thermomix Chocolate Self-Saucing Pudding

A rich Thermomix Chocolate Self-Saucing Pudding that will satisfy even the biggest of chocoholics! This is one of the best winter desserts ever!
Course Dessert
Cuisine Chocolate, winter desserts
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 serves


  • 60 g butter
  • 125 g milk
  • 2 teaspoon vanilla extract
  • 1 egg
  • 150 g self-raising flour
  • 25 g cocoa powder
  • 110 g caster sugar
  • 450 g boiling water
  • 25 g extra cocoa powder
  • 110 g extra caster sugar


  • Preheat oven to 160 degrees celcius. Grease a large oven baking dish and set aside (minimum of 6 cup capacity).
  • Sift the self-raising flour and cocoa by pressing Turbo 5-10 times. Set aside in a separate bowl.
  • Place butter into a clean TM bowl and melt on 100 degrees, Speed 1, 2 minutes. Allow to cool slightly.
  • Add the milk, vanilla extract and egg and mix on Speed 4, 20 seconds.
  • Add the sifted self-raisingflour/cocoa and caster sugar and mix on Speed 4, 5 seconds. Scrape down the sides of the bowl and mix for a further 10 seconds or until smooth.
  • Pour the mixture into the prepared dish.
  • Boil the water and set aside.
  • Sift the extra cocoa powder over the pudding mixture then sprinkle over the extra caster sugar. Carefully pour over the boiling water.
  • Bake for 30 minutes or until firm on the top. Allow to cool slightly, then dust with icing sugar or serve with ice-cream, custard or cream.