Go Back
+ servings
A chocolate easter egg slice
Print

Thermomix Easter Egg Slice

A simple Thermomix Easter Egg Slice filled with yummy chocolate Easter eggs... and it's completely no-bake!!
Course Dessert
Cuisine Easter
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings 16 pieces
Calories 365kcal
Cost $10

Equipment

  • 18cm X 28cm slice tin
  • Thermomix

Ingredients

  • 250 g plain sweet biscuits
  • 100 g butter
  • 90 g desiccated coconut
  • 300 g sweetened condensed milk
  • 200 g mini Easter eggs see notes
  • 250 g milk chocolate
  • extra mini Easter eggs to decorate

Instructions

  • Grease and line a 18cm X 28cm rectangular slice tin with baking paper.
  • Place the biscuits into the Thermomix bowl and crush for 10 seconds, Speed 8. Pour into a seperate bowl and set aside.
  • Melt the butter in the Thermomix for 2 minutes, 80 degrees, Speed 2 (or until melted).
  • Add the sweetened condensed milk and mix for 10 seconds, Speed 3. Scrape down the sides of the bowl.
  • Add the coconut and the crushed biscuits and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and repeat for a further 5 seconds.
    Note: If your mixture is too crumbly, add a little more sweetened condensed milk and mix again for 5 seconds.
  • Add the mini Easter eggs and mix for 10 seconds, REVERSE, Speed 3, using the spatula to help mix.
  • Spoon the mixture into the prepared tray and press down firmly with a spoon.
  • Melt the chocolate in a clean and dry Thermomix bowl for 3 minutes, 60 degrees, Speed 2 (or until melted).
    Pour the melted chocolate over the top and decorate with extra mini Easter eggs.
  • Place into the fridge for 2 hours (overnight is best).
    Remove from the fridge 20 minutes before cutting into slices (this makes it easier to cut).

Notes

  • Use full fat sweetened condensed milk as it sets firmer than skim or light
  • Use any plain sweet biscuits you like (such as Arnotts Marie, Nice etc)
  • Choose your favourite mini Easter eggs - I recommend using M&Ms crispy speckled eggs as they cut easily and are bright and colourful. If using solid mini eggs, I would recommend chopping them into smaller pieces before using (this makes the slice easier to cut).
  • Remove the slice from the fridge 20 minutes before cutting (this helps to stop the chocolate layer on top from cracking).
  • Store in the fridge for up to 1 week
  • Freeze in an airtight container for up to 3 months

Nutrition

Calories: 365kcal | Carbohydrates: 38g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 126mg | Potassium: 197mg | Fiber: 3g | Sugar: 28g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg