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+ servings
Three wedges of a lemon and blueberry tart made with shortcrust pastry.

Thermomix Blueberry & Lemon Tart

A super simple Thermomix Blueberry & Lemon Tart... the perfect dessert (or cheeky mid-morning treat!). 
Course Dessert
Cuisine dessert, sweet
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 serves


For the pastry:

  • 250 g plain flour
  • 40 g caster sugar
  • 150 g chilled butter, chopped
  • 2-3 tbs iced water

For the tart filling:

  • 200 g blueberries (see note)
  • 4 eggs
  • 140 g caster sugar
  • 150 g thickened cream
  • juice from 2 lemons
  • 2 tbs lemon zest


  • Preheat oven to 180 degrees celsius (fan-forced).
  • Place the flour, caster sugar and butter into the Thermomix bowl and mix on Speed 6, 10 seconds (it should resemble breadcrumbs). 
  • Add 2 tbs iced water and knead for 1 minute on Interval speed. If the dough is too crumbly to knead into a ball, add the remaining 1 tbs iced water and knead on Interval speed for a further 30 seconds. 
  • Knead the dough into a ball on a lightly floured surface.
  • Roll the dough into a flat rectangle and place evenly into a 23cm tart tin. Poke the bottom evenly with a fork and bake for 12 to 15 minutes until golden.
  • Place the blueberries onto the cooked pastry and set aside.
  • To make the filling, place the eggs, caster sugar, cream and lemon juice into the Thermomix bowl. Mix on Speed 10, 30 seconds. Carefully pour the mixture through a sieve to remove any lumps.
  • Stir through the lemon zest and pour the mixture into the tart tin.
  • Cook for 30-35 minutes or until set in the middle. Remove and allow to cool completely in the tin. 
  • Serve with sifted icing sugar, a dollop of cream or a scoop of ice-cream. 


You can use fresh or frozen blueberries in this recipe.