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Thermomix Easter Egg Rocky Road
A quick and easy Thermomix Easter Egg Rocky Road made with all your favourite Easter chocolates!! Just 10 minutes prep time!
Course Dessert
Cuisine Easter
Prep Time 10 minutes minutes
Chilling Time 2 hours hours
Total Time 2 hours hours 10 minutes minutes
Servings 16 serves
Calories 307kcal
Cost $10
- 500 g milk chocolate
- 200 g marshmallow Easter eggs roughly chopped (approx 6)
- 250 g mini Easter eggs (like M&M speckled eggs, solid eggs, Creme eggs caramel eggs etc)
- 150 g raspberry lollies
Grease and line the base and sides of a 18 X 28cm slice pan with baking paper, letting the sides overhang.
Grate the chocolate for 10 seconds, Speed 9. Scrape down the sides of the bowl. Melt for 3-4 minutes, 50 degrees, Speed 3. Add the marshmallow eggs, mini eggs and raspberry lollies and mix for 10 seconds, Reverse, Speed 3 or until combined.
Working quickly, spread the mixture into the prepared baking pan and sprinkle with extra mini eggs (optional).
Place into the fridge for 2 hours or until completely set. Use a sharp knife to cut into slices.
RECIPE NOTES & TIPS
- Use a good quality chocolate such as Cadbury, Lindt or Nestle
- Mix and match with your favourite mini eggs
- Store in an airtight container in the fridge for up to 3 weeks
- Prepare the tin before starting (as it sets quickly)
Calories: 307kcal | Carbohydrates: 45g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Sodium: 21mg | Potassium: 137mg | Fiber: 3g | Sugar: 35g | Calcium: 12mg | Iron: 1mg