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A close up of a piece of Rocky Road filled with mini Easter eggs throughout, and mini coloured Easter eggs on top.

Thermomix Easter Egg Rocky Road

A quick and easy Thermomix Easter Egg Rocky Road made with all your favourite Easter chocolates!!
Course Chocolate, Dessert, Easter
Cuisine Chocolate, dessert, Easter
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 serves


  • 500 g milk chocolate melts (see note)
  • 6 marshmallow Easter eggs, roughly chopped
  • 6 Cadbury Creme Eggs
  • 250 g solid Easter eggs (like M&M speckled eggs, mini eggs, caramel eggs etc)
  • 150 g raspberry lollies


  • Line the base and sides of a 16.5 X 26cm slice pan with baking paper, letting the sides overhang.
  • Grate the chocolate on Speed 9 for 10 seconds. Scrape down the sides. Melt for 3-4 minutes, 50 degrees, Speed 3.
  • Add the marshmallow eggs, mini Cadbury creme eggs, solid eggs and lolly raspberries and mix on Reverse, Speed 3 for 10 seconds or until completely combined.
  • Working quickly, spread the mixture into the prepared lamington pan and sprinkle with the extra eggs (optional). 
  • Place into the fridge for 2 hours or until completely set. Use a sharp knife to cut into slices.


You can substitute the milk chocolate for dark or white chocolate.