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+ servings
Rocky road with easter eggs.

Thermomix Easter Egg Rocky Road

A quick and easy Thermomix Easter Egg Rocky Road made with all your favourite Easter chocolates!! Just 10 minutes prep time!
Course Dessert
Cuisine Easter
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings 16 serves
Calories 307kcal
Cost $10


  • Thermomix


  • 500 g milk chocolate
  • 200 g marshmallow Easter eggs roughly chopped (approx 6)
  • 250 g mini Easter eggs (like M&M speckled eggs, solid eggs, Creme eggs caramel eggs etc)
  • 150 g raspberry lollies


  • Grease and line the base and sides of a 18 X 28cm slice pan with baking paper, letting the sides overhang.
  • Grate the chocolate for 10 seconds, Speed 9. Scrape down the sides of the bowl.
    Melt for 3-4 minutes, 50 degrees, Speed 3.
  • Add the marshmallow eggs, mini eggs and raspberry lollies and mix for 10 seconds, Reverse, Speed 3 or until combined.
  • Working quickly, spread the mixture into the prepared baking pan and sprinkle with extra mini eggs (optional). 
  • Place into the fridge for 2 hours or until completely set. Use a sharp knife to cut into slices.


  • Use a good quality chocolate such as Cadbury, Lindt or Nestle
  • Mix and match with your favourite mini eggs
  • Store in an airtight container in the fridge for up to 3 weeks
  • Prepare the tin before starting (as it sets quickly)


Calories: 307kcal | Carbohydrates: 45g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Sodium: 21mg | Potassium: 137mg | Fiber: 3g | Sugar: 35g | Calcium: 12mg | Iron: 1mg