Making Thermomix Porridge has never been quicker, easier or more delicious!! Just 3 basic ingredients... and then add your favourite toppings!
- 80 g rolled oats
- 240 g full cream milk
- 190 g water
- honey, berries, muesli, greek yogurt, to serve
Place the rolled oats, full cream milk and water into the Thermomix bowl.
Cook on 90 degrees, Reverse, Speed 2, 10 minutes.
Divide between 2 bowls, drizzle with honey to taste. Add fresh berries, greek yoghurt and a sprinkle of muesli for crunch.
This recipe has been adapted from the Everyday Cookbook to serve 2 people.
If you're doubling the recipe, add an extra minute cooking time.
Please note that the porridge will thicken on standing.