Go Back
–+ servings
An overhead shot of cooked oats in a bowl with banana and seeds.
Print

Thermomix Porridge

Making Thermomix Porridge has never been quicker, easier or more delicious!! Just 3 basic ingredients... and then add your favourite toppings!
Course Breakfast
Cuisine Western
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings 2 serves
Calories 224kcal
Author Lucy & Lauren
Cost $5

Equipment

  • Thermomix

Ingredients

  • 80 g rolled oats
  • 240 g full cream milk
  • 190 g water
  • honey, berries, muesli, greek yogurt, to serve

Instructions

  • Place the rolled oats, full cream milk and water into the Thermomix bowl. 
  • Cook on 90 degrees, Reverse, Speed 2, 12 minutes. 
  • Divide between 2 bowls, drizzle with honey to taste. Add fresh berries, greek yoghurt and a sprinkle of muesli for crunch. 

Notes

RECIPE NOTES & TIPS
  • You can use regular old fashioned rolled oats or quick oats for this recipe
  • Full cream milk is best as it thickens more than light milk does
  • Increase the cooking time by a few minutes for extra thick porridge
  • If doubling the recipe, cook for an extra minute or two
  • The porridge will thicken on cooling
  • Serve with your choice of serve with your choice of brown sugar, honey, yoghurt, dried fruits, fresh berries, sliced banana, seeds and nuts... the options are endless!
  • Porridge is best served fresh, however, it can be stored in the fridge for up to 2 days and reheated.
  • This recipe is not suitable for freezing.
This recipe has been adapted from the Everyday Cookbook to serve 2 people. 

Nutrition

Calories: 224kcal | Carbohydrates: 33g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 53mg | Potassium: 325mg | Fiber: 4g | Sugar: 6g | Vitamin A: 194IU | Calcium: 171mg | Iron: 2mg