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Thermomix Carrot, Apple & Zucchini Loaf

Thermomix Carrot, Apple & Zucchini Loaf

An easy and delicious Thermomix Carrot, Apple & Zucchini Loaf. Freezer-Friendly and perfect for lunchboxes!
Course kids recipes, Lunchbox Ideas, Snacks
Cuisine healthy snacks, lunch box
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 slices


  • 110 g carrot (approx 2 medium)
  • 100 g apple (approx 1 large or 2 small)
  • 200 g zucchinis (approx 2 medium)
  • 265 g self raising flour
  • 1 teaspoon bi-carb soda
  • pinch of salt
  • 1 teaspoon ground cinnamon
  • 225 g caster sugar
  • 3 eggs
  • 105 g coconut oil


  • Preheat oven to 180 degrees celsius (fan-forced). Grease and line a deep loaf pan with baking paper and set aside. 
  • Place the carrot and apple into the Thermomix bowl and grate by pressing Turbo 3-5 times or until grated. Set aside. 
  • Place the zucchini into the Thermomix bowl. Grate by pressing Turbo 3-5 times or until grated. Place into a strainer and squeeze out any excess liquid (see notes). Set aside. 
  • In a clean and dry Thermomix bowl, add the self-raising flour, bi-carb soda, salt and cinnamon and sift by pressing Turbo 8 times. Add the caster sugar and mix for 10 seconds, REVERSE, Speed 4.
  • Add the eggs, the melted coconut oil, the grated zucchini, carrot and apple and mix for 15 seconds, REVERSE, Speed 4 or until completely combined (use the spatula to assist). 
  • Spoon the mixture into the prepared tin, smooth down the top with a spoon and bake in the oven for 50-60 minutes or until cooked through when tested with a skewer.
  • Leave to cool in the tin for 10 minutes before carefully transferring to a wire rack to cool completely. 


Store in an airtight container at room temperature for 4 days or freeze for up to 1 month. 
Strain the excess liquid from the grated zucchini by placing into a strainer and squeezing with a tea towel or paper towel. 
If your bread is browning to quickly in the oven, lightly place a sheet of foil over the top and continue cooking.