Go Back
Thermomix Kahlua Brownies

Thermomix Kahlua Brownies

Our Thermomix Kahlua Brownies are indulgent, delicious and best of all - simple to make!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes


  • 150 grams butter
  • 220 grams caster sugar
  • 75 grams cocoa
  • 100 grams plain flour
  • 1 tsp vanilla extract
  • 3 eggs
  • ¼ cup Kahlua
  • 1 cup icing sugar mixture For the Kahlua Icing
  • 40 grams softened butter For the Kahlua Icing
  • 2 tbsp cocoa For the Kahlua Icing
  • 1 tbsp boiling water For the Kahula Icing
  • 1 tbsp Kahlua For the Kahlua Icing


  • Preheat your oven to 160 degrees and line a 20 x 20cm square tin with baking paper.
  • Place the butter(cubed), caster sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 65 degrees speed 1. If the butter hasn’t quite melted, cook for a further 1 minute, 65 degrees, speed 1.
  • Add the vanilla extract, eggs, plain flour and Kahlua and mix for 10 seconds on speed 4 to combine.
  • Scrape down the sides and mix for a further 10 seconds on speed 4.
  • Pour the mixture into your prepared tin and bake for 30 – 35 minutes.
  • Remove the brownies from the oven and allow them to cool completely before topping with Kahlua Icing
  • To make the Kahlua Icing, combine all of the icing ingredients into a small bowl and whisk until smooth and combined. If your mixture is too hard (you want to to be spreadable) add an extra teaspoon of boiling water.


It's important to let these brownies cool in the tin before topping with icing, otherwise it will slide off. 
You can also enjoy these brownies without icing if your prefer.