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Thermomix Strawberry & Coconut Loaf

Thermomix Strawberry & Coconut Loaf

A quick and easy Thermomix Strawberry & Coconut Loaf... the perfect way to make use of in season strawberries!!
Course baking
Cuisine loaves and breads
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 slices


  • 150 g butter
  • 110 g caster sugar
  • 40 g desiccated coconut
  • 2 eggs
  • 140 g Greek yoghurt
  • lemon zest from 1 lemon
  • 225 g self raising flour
  • 250 g roughly chopped strawberries
  • icing sugar, to dust


  • Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 22cm X 8cm loaf tin with baking paper and set aside.  
  • Roughly chop the butter into pieces and place into your Thermomix bowl. Cook for 3 minutes, 60 degrees, Speed 2 or until melted.
  • Place the caster sugar, coconut, eggs, Greek yoghurt and lemon zest into the Thermomix bowl and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and repeat for a further 5 seconds or until well combined. 
  • Add the self raising flour and mix for 5 seconds, Speed 4. Scrape down the sides and repeat for a further 5 seconds. 
  • Use the spatula to fold the strawberries through the mixture. 
  • Spread the mixture into the prepared tin and bake in the oven for 60 minutes or until a skewer inserted into the middle comes out clean. 
  • Allow the loaf to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. 


If your loaf is browning too quickly in the oven, simply place a sheet of foil loosely over the top and continue baking.  Store in an airtight container at room temperature for up to 3 days.  Freeze in an airtight container for up to 1 month.