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–+ servings
A beef rissole and salad sitting on a white plate.

Thermomix Beef and Vegetable Rissoles

These Thermomix Beef and Vegetable Rissoles are one of our families favourite recipes!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 Rissoles

Ingredients

  • 500 grams beef mince
  • 1 brown onion cut in half
  • 1 clove garlic
  • 20 grams olive oil plus extra for cooking
  • 1 carrot cut into 3cm pieces
  • 1 zucchini cut into 3cm pieces
  • 1 tbsp mixed herbs
  • 1 egg
  • 1 tbsp chutney/tomato sauce
  • 1 tbsp BBQ Sauce
  • pinch salt and pepper
  • 150 grams plain flour in a separate bowl for coating.

Instructions

  • Place the onion and garlic into your Thermomix bowl and blitz for 3 seconds, speed 6 to grate.
  • Scrape down the sides of the bowl and add the olive oil and cook for 2 minutes, 100 degrees, speed 2.
  • Add the zucchini and carrot pieces and blitz for 4 seconds, speed 5 to grate. If there are still large pieces remaining, blitz for a further 3 seconds, speed 5 until finely grated.
  • Scrape down the sides of the bowl and add the mince, mixed herbs, chutney, BBQ sauce and egg to your Thermomix bowl and mix for 10 seconds, speed 4 to combine. Use your spatula to push the mince down towards the blades if needed.
  • Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4 or until the mixture is well combined.
  • Divide the mixture into 8 portions and use your hands to bring them together before rolling in the flour.
  • Place the rissoles into a frying pan with a little olive oil and cook for approximately 3 -4 minutes on each side or until cooked through.