Thermomix Cinnamon Finger Buns

Our delicious and easy Thermomix Cinnamon Finger Buns are the perfect morning tea treat or lunchbox snack!

Course Snacks

Cuisine Australian

Prep Time 10

Cook Time 18

Resting Time 1 15

Total Time 1 43

Servings Buns

Calories 264kcal

Author Lucy & Lauren

Ingredients

275 grams water lukewarm
5 teaspoon yeast
575 grams bakers flour
1 tablespoon cinnamon
1 teaspoon salt
1 tablespoon milk powder
2 teaspoon bread improver
40 grams caster sugar
50 grams butter softened
150 grams sultanas

Instructions

Place the water, yeast, bakers flour, cinnamon, salt, milk powder, bread improver, caster sugar and butter into your Thermomix bowl and mix for 30 seconds on Speed 4 to combine.
Knead the mixture for 6 minutes.
Add the sultanas and knead for a further 3 minutes.
Transfer the dough into a large oiled bowl or Thermomat and let it rest for 15 minutes.
Punch down the dough and divide it into 12 and roll to form the buns - you can also use a silicon mini loaf pan to do this.
Cover the cinnamon finger buns and allow them to rest for one hour or until they have risen approximately 50% in volume.
Preheat your oven to 180 degrees and bake for 18 minutes or until they are golden brown on top.

Notes

To make life easier, I add the sultanas to the dough and knead them through for a couple of minutes, however if you prefer to have the sultanas kept whole (they do break up a little when kneading in the theme) then simply knead them through by hand before letting the dough rest.

These Thermomix Cinnamon Finger Buns are freezer friendly too and I just pop one frozen into our kids lunchbox and it's defrosted and ready to eat by morning tea time.

I also use two silicon mini loaf tins (purchased from Kmart) to make these Finger Buns in, however you can also cook these on a baking tray too.

You can also glaze these Finger Buns while they are still warm. Combine 1 tablespoon of Apricot Jam with 2 tablespoons of water and heat in the microwave for 30 seconds. Stir with a fork to combine the ingredients and then use a pastry brush to apply the glaze to the finger buns.

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