Three Ingredient Rice Bubble Bars

Three Ingredient Rice Bubble Bars

Our 3 ingredient Thermomix Rice Bubble Bars taste just like store-bought LCM bars! Made from rice bubbles, marshmallows and butter and prepped in just 15 minutes... don't forget to add sprinkles for a fun (and kid-approved touch!).

Course Snacks

Cuisine Australian

Prep Time 15

Cook Time 2

Total Time 2 15

Servings serves

Calories 81kcal

Author Lucy & Lauren

Cost $5

Equipment

Thermomix

Ingredients

75 g butter
200 g white marshmallows see notes
200 g rice bubbles or any puffed rice (approx 6 cups)
100s & 1000s to decorate, optional

Instructions

Line the base and sides of an 18 X 28cm rectangular slice tin with baking paper - leave the baking paper hanging over the sides.
Place the marshmallows and butter into the Thermomix bowl and cook for 4 minutes, 80 degrees, Speed 1 or until melted and combined. After approximately 2 minutes, use the spatula to scrape down the sides.
Add the rice bubbles to the bowl and mix for 1 minute 20 seconds, Speed 1, Reverse, or until mixture has combined. Use the spatula to help mix.
Pour the mixture into the prepared slice tin and use the flat side of a large spoon to spread across the tin and push down very firmly.
If decorating, sprinkle the 100s and 1000s over the top of the slice.
Place in the fridge for two hours or until set.
Remove the slice from the fridge and cut into pieces.

Notes

RECIPE NOTES & TIPS

You can use a mixture of pink and white marshmallows if you prefer.
Use regular sized marshmallows (like Pascalls brand)
Use a new box of rice bubbles (to avoid stale rice bubbles)
Store the slice in the fridge for up to 1 week (keeping it in the fridge ensures it stays crunchy!)
Insert the Thermomix spatula through the MC hole and stir to to help mix the rice bubbles through the marshmallow mixture.
Press the mixture VERY firmly into the slice tin. Use the back of a large spoon and press down firmly.
Freeze for up to 3 months.

Nutrition