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Pieces of slice made with Rice Bubbles and Mars Bars, and topped with a layer of milk chocolate.

Mars Bar Slice

Prep Time 10 minutes
Total Time 10 minutes
Servings 16


  • 3 cups rice bubbles (or any puffed rice)
  • 3 X 52g Mars Bars , chopped
  • 75 g butter
  • 1 tsp golden syrup
  • 200 g milk chocolate melts


  • Grease and line a 20cm square cake pan with baking paper.
  • Place 2 of the Mars Bars, butter and golden syrup into the TM bowl.
  • Melt on 60 degrees, Speed 2 for 3 minutes.
  • Add the rice bubbles and the remaining Mars Bar.
  • Mix on Reverse Speed 2 for 15 seconds or until completely combined.
  • Press the mixture into the prepared tin and place into the fridge.
  • Place the chocolate melts into a clean TM bowl.
  • Melt on 50 degrees, Speed 3 for 2-3 minutes (scraping down the sides of the bowl occasionally).
  • Pour the melted chocolate over the slice and place back into the fridge to set.
  • Cut into slices.