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A plate of golden crunchy Anzac biscuits made with rolled oats.
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ANZAC Biscuits

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20
Calories

Ingredients

  • 125 g butter , chopped
  • 2 tablespoons golden syrup
  • 135 g brown sugar
  • ½ teaspoon bicarbonate of soda
  • 90 g rolled oats
  • 120 g plain flour
  • 55 g desiccated coconut

Instructions

  • Preheat oven to 180 degrees celsius (160 if using fan forced).
  • Grease and line 2 trays with baking paper.
  • Place the butter, golden syrup and brown sugar into the TM bowl.
  • Melt for 3 minutes, 100 degrees, Speed 1.
  • Add the bicarbonate of soda to the melted butter mixture and combine mix for 10 seconds on Speed 3.
  • Add the rolled oats, plain flour and coconut.
  • Mix together for 40 seconds on Reverse, Speed 2.
  • Roll level tablespoons of mixture into balls.
  • Place on trays, 5cm apart and flatten slightly.
  • Bake for 10 to 12 minutes or until light golden.
  • Leave on the baking trays for 5 minutes.
  • Transfer to a wire rack to cool completely.