Preheat oven to 180 degrees celsius (160 if using fan forced).
Grease and line 2 trays with baking paper.
Place the butter, golden syrup and brown sugar into the TM bowl.
Melt for 3 minutes, 100 degrees, Speed 1.
Add the bicarbonate of soda to the melted butter mixture and combine mix for 10 seconds on Speed 3.
Add the rolled oats, plain flour and coconut.
Mix together for 40 seconds on Reverse, Speed 2.
Roll level tablespoons of mixture into balls.
Place on trays, 5cm apart and flatten slightly.
Bake for 10 to 12 minutes or until light golden.
Leave on the baking trays for 5 minutes.
Transfer to a wire rack to cool completely.