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Two bars of a slice made with rolled oats on a bench.
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ANZAC Slice

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16
Calories

Ingredients

  • 90 g rolled oats
  • 125 g plain flour
  • 150 g brown sugar
  • 50 g desiccated coconut
  • 125 g butter , chopped
  • 2 tablespoons golden syrup
  • ½ teaspoon bicarbonate of soda

Instructions

  • Preheat oven to 180 degrees celsius (160 if using fan forced).
  • Grease and line a standard sized slice tray (approximately 17X28cm) with baking paper.
  • Place the butter, golden syrup and brown sugar into the TM bowl.
  • Melt on for 3 minutes, 100 degrees, Speed 1.
  • Add the bicarbonate of soda to the melted butter mixture and combine mix for 10 seconds on Speed 3.
  • Add the rolled oats, plain flour and coconut.
  • Mix together for 40 seconds on Reverse, Speed 2.
  • Place the mixture into the tray and press down firmly.
  • Bake for approximately 25 minutes or until lightly golden brown.
  • Leave in the baking tray to cool for 10 minutes before transferring to a wire rack to cool completely.
  • When the slice has cooled completely, cut it into slices.