Place all of your ingredients into your Thermomix bowl and blitz on speed 5 for 10 seconds to combine.
Set your Thermomix onto the kneading function and knead for 2 minutes.
Tip the Tortilla dough onto a floured bench and using your hands roll it into a ball.
Divide the dough into 10 even pieces (or 8 if you want to make larger tortillas) and roll them out into a circle as thinly as you can.
Place a single tortilla into a preheated frying pan (you do not need to add oil or grease) and cook for 1 - 2minutes or until bubbles start to form on the surface of your tortilla before flipping it over to cook for a further minute on the other side.
Remove the tortilla from your frying pan and place onto a plate and cover with a tea towel, or place in your Thermosever.
Repeat until all of the tortillas have been cooked.
Your dough will be sticky, use some of extra flour to cover your bench and also your rolling pin to help you roll out the tortillas.
It is normal for the tortillas to spring back a little after you roll them.
You can use regular plain flour for this recipe if you wish.
These tortillas can be frozen once cooked.
To store, place into an airtight container and eat with tw0 - three days.
You can make your Tortillas larger or smaller, the cooking time will vary.
Your dough will be sticky, use some extra flour to help you roll out the tortillas.