Thermomix Savoury Muffins

Savoury Muffin in brown paper case on a white surface. In the background is a tray filled with more savoury muffins.

Course Snacks

Cuisine Australian

Prep Time 10

Cook Time 15

Total Time 25

Servings Muffins

Calories 163kcal

Cost $5

Grease and line a standard 12 hole muffin tin with muffin cases.
Preheat oven to 180 degrees celsius (fan-forced).
Cut the cheese into pieces no bigger than 3cm. Mix for 10 seconds, speed 6 to grate. Set aside until neeced.
Cut the zucchini into pieces no bigger than 3cm. Mix for 5 seconds, speed 6 to grate. Place into a sieve or strainer and drain all of the excess liquid out. Return zucchini to the Thermomix bowl.
Add all remaining ingredients (including the cheese) and mix for 20 seconds, Speed 3, Reverse.
Scrape down the sides of the bowl and mix for a further 20 seconds on Speed 3, Reverse.
Divide the mixture equally between the muffin cases.
Bake in the oven for approximately 15 - 18 minutes or until cooked through (test with a skewer).
Leave the muffins in the pan to cool slightly, before placing onto a wire rack to cool completely.

Shaved, sliced or diced ham can be used, or substitute with bacon if you prefer. For a vegetarian version, omit the ham.

You will need approximately 2 medium sized zucchinis for this recipe.

It is important to remove the excess liquid from the grated zucchini as too much liquid will impact the texture of the muffins.

We use tasty/cheddar cheese for this recipe.

Store Savoury Muffins in an airtight container in the fridge and enjoy within 2 - 3 days. These muffins can be frozen for up to three months.