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An overhead shot of a glass bowl filled with tomato chutney.
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Tomato Chutney

A simple and delicious tomato chutney recipe.
Course Condiments
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 jars
Calories

Ingredients

  • 850 g cherry tomatoes
  • 2 small brown onions , peeled and quartered
  • 2 small apples , quartered
  • 150 g raw sugar
  • 100 g sultanas
  • 150 g white vinegar
  • 220 g water
  • ½ tsp ground paprika
  • 15 grams cornflour to thicken - if needed

Instructions

  • Place the onions and apples into the TM bowl.
  • Chop on Speed 7 for 5 seconds.
  • Add the cherry tomatoes to the TM bowl and press Turbo 4-5 times.
  • Add the raw sugar, sultanas, white vinegar, water and ground paprika and mix on Reverse Speed 5 for 5 seconds.
  • Cook for 20mins at 100°C on Reverse Speed 1 (remove the MC during cooking).
  • Stir the chutney. If it is very runny, add the cornflour and mix on Reverse Speed 5 for 5 seconds (if necessary). If it's quite thick, don't add in any cornflour.
  • *Please note that the chutney will thicken further on standing.
  • Cook for 10mins at 100°C on Reverse Speed 1 (remove the MC during cooking).
  • Carefully place the chutney into prepared sterilised jars and seal once the chutney has cooled.