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Squares of slice made with chunks of licorice all-sorts and a layer of milk chocolate on top.

Licorice Allsort Slice

Prep Time 10 minutes
Total Time 10 minutes
Servings 12


  • Melted butter , to grease
  • 125 g butter , chopped
  • 160 ml (⅔ cup) sweetened condensed milk
  • 1 tablespoon golden syrup
  • 1 x 250g pkt plain sweet biscuits (such as Marie biscuits), crushed
  • 45 g (½ cup) desiccated coconut
  • 1 x 375g pkt licorice allsorts , coarsely chopped
  • 200 g dark cooking chocolate , chopped
  • 30 g copha or coconut oil


  • Crush biscuits on Tubro until they resemble fine crumbs (about 5-10 seconds).
  • Set biscuit crumbs aside.
  • Chop licorice all sorts by hand (you can do this in the TM but it looks better if you slice them evenly with a knife).
  • Weigh the condensed milk, butter and golden syrup into TM bowl and melt on Reverse Speed 2 for 3 minutes or until smooth.
  • Add the crushed biscuits, chopped licorice allsorts and coconut.
  • Mix together on Reverse Speed 2 until well combined (about 20-30 seconds).
  • Press the mixture into the base of the prepared pan and set aside for 30 minutes to set.
  • To make the chocolate topping, melt chocolate and coconut oil on 50 degrees Speed 2 for 3-5 minutes (stop once melted).
  • Pour the chocolate over the slice and place into the fridge for an hour before cutting into slices.