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Jelly slice made with a layer of pink jelly on top, and half a fresh strawberry on each square.
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Easy Thermomix Jelly Slice

Course Cheesecake
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 24
Calories

Ingredients

For The Base

  • 200 g Arnott's Marie biscuits or any other plain biscuits
  • 225 g butter

For The Filling

  • tblspns gelatine
  • 190 g boiling water ¾ Cup
  • 2 lemons juiced
  • 395 g can of condensed milk

For The Top Layer

  • boiling water as per packet instructions
  • 1 packet strawberry jelly
  • 1 tspn gelatine
  • 250 g fresh strawberries halved

Instructions

For The Base

  • Line the base and the sides of a slice tin with baking paper, making sure you leave plenty hanging over the sides as this will help you remove the Jelly Slice from the tin once it has set.
  • Place the biscuits in the Thermomix bowl and crush for 5 seconds, Speed 9.
  • Add the butter and heat for 3 minutes, 80 degrees, Speed 2.
  • Remove the biscuit mixture from the bowl and pour into the lined tray. Push the mixture down with a metal spoon to create a flat surface. Place in the fridge for 30 minutes to set.

For The Filling

  • Combine the gelatine in a jug with the boiling water and allow to cool slightly.
  • In a clean Thermomix bowl, add the lemon juice and condensed milk and mix for 45 seconds, Speed 4, with the measuring cup off. At the 5 seconds, carefully start pouring the gelatine mixture in to the bowl to combine.
  • Remove the set slice base from the fridge and pour over the filling. Put back into the fridge for 30 minutes.

For The Top Layer

  • In a clean Thermomix bowl, add the hot water and heat for 3 minutes, 90 degrees, Speed 2.
  • Add the jelly crystals and gelatine and mix on Speed 2 until they have dissolved. Pour jelly into another bowl and allow it to cool until it has reached room temperature.
  • Remove the slice from the fridge and arrange the strawberries over the top of the slice – gently push them into the slice to help stop them moving when you add the jelly.
  • Carefully pour the jelly over the slice and place it back in the fridge to completely set approximately 6 hours. If possible, let it set overnight.
  • Remove the set slice from the fridge and using a hot knife, cut into squares.