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Thermomix Chicken & Corn Soup

Thermomix Chicken & Corn Soup

The BEST Thermomix Chicken & Corn Soup ever!!! Have it on the table in under 30 minutes!!
4.71 from 17 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 -6
Author: Thermomix Recipes by Thermobliss

Ingredients

  • 3 spring onions , roughly chopped
  • 2 garlic cloves , crushed
  • 10 g olive oil
  • 420 g can creamed corn
  • 125 g can corn kernels , drained, rinsed
  • 900 g liquid chicken stock
  • 2 cups shredded cooked chicken - a BBQ chicken from the supermarket works perfectly (or 2 small chicken breasts poached and shredded)
  • 2 teaspoons soy sauce (extra for serving)
  • 1 tablespoon sweet chilli sauce
  • 2 tablespoons of cornflour , dissolved in a little water
  • 2 egg whites , lightly beaten

Instructions

  • Place spring onions and garlic into the TM bowl.
  • Chop on Speed 5 for 5 seconds. Scrape down the sides and repeat.
  • Add the oil and saute 100 degrees, Speed soft for 3 minutes.
  • Add the creamed corn, corn kernals, chicken stock, and shredded chicken and cook for 15 minutes, 100 degrees, Reverse Speed 1.
  • Set the timer to 2 minutes and mix on Speed 1. Slowly add the soy sauce, sweet chilli sauce, cornflour (mixed with water) and the lightly beaten egg whites.
  • Serve with extra soy sauce and chopped spring onions.