Place the softened butter, italian herbs, paprika and salt and pepper into a small bowl. Use a teaspoon to mix the ingredients together until combined.
Cut the bacon into strips
Remove your chicken from the fridge and rinse it under the tap, make sure you rinse inside the cavity and pat dry.
Rub the butter and herb mixture all over you chicken before covering it with the bacon.
Fill your Thermomix bowl until it's approximately 3/4 full with water.
Place the chicken into the Varoma tray before placing it on top of your Thermomix. Cook for 55 minutes on Varoma Temperature Speed 2.
After 55 minutes, carefully remove the Varoma lid and add the vegetables of your choice. Cook for a further 15 minutes on Varoma Temperature Speed 2 until the vegetables and chicken are cooked when tested.