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Thermomix Chicken, Avocado & Pumpkin Risotto
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Thermomix Chicken, Avocado & Pumpkin Risotto

Our Thermomix Chicken, Avocado & Pumpkin Risotto is a classic favourite. Perfect for the whole family!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 90 g parmesan cheese
  • 500 g pumpkin , cubed (with the skin removed)
  • 1 onion , - peeled and halved
  • 2 cloves garlic (or 2 tsp of minced garlic)
  • 50 g olive oil
  • 320 g arborio rice
  • 100 g white wine
  • 300 g chicken breast , thinly sliced
  • 800 g vegetable stock (or however much liquid it takes to get to just below the fill line)
  • 1 avocado , chopped

Instructions

  • Preheat oven to 200 degrees celsius.
  • Place the chopped pumpkin onto a baking tray, season with salt and pepper and drizzle with a little olive oil.
  • Bake for 20 minutes or until just tender.
  • Place the pumpkin into the Thermoserver.
  • Meanwhile, place the parmesan cheese into the TM bowl - grate on Speed 10 for 8 seconds.
  • Set aside and rinse/dry the bowl very well.
  • Place the garlic and onion into the TM bowl and chop on speed 5 for 6 seconds.
  • Add 50g olive oil and sauté for 2 minutes, 100 degrees, Speed 1, Reverse (MC off).
  • Add rice and wine and sauté for 2 min, 100 degrees, Speed 1, Reverse.
  • Add chicken and vegetable stock and cook for 18 minutes, 100C, Speed 1, reverse.
  • Pour the risotto over top of the pumpkin.
  • Add in ¾ of the parmesan cheese and stir.
  • Place the lid onto the Thermoserver and leave for 10 minutes.
  • Stir through the chopped avocado.
  • Serve with the remaining parmesan cheese.