Thermomix Chicken, Avocado & Pumpkin Risotto
Our Thermomix Chicken, Avocado & Pumpkin Risotto is a classic favourite. Perfect for the whole family!
Servings 4
Ingredients
- 90 g parmesan cheese
- 500 g pumpkin , cubed (with the skin removed)
- 1 onion , - peeled and halved
- 2 cloves garlic (or 2 tsp of minced garlic)
- 50 g olive oil
- 320 g arborio rice
- 100 g white wine
- 300 g chicken breast , thinly sliced
- 800 g vegetable stock (or however much liquid it takes to get to just below the fill line)
- 1 avocado , chopped
Instructions
- Preheat oven to 200 degrees celsius.
- Place the chopped pumpkin onto a baking tray, season with salt and pepper and drizzle with a little olive oil.
- Bake for 20 minutes or until just tender.
- Place the pumpkin into the Thermoserver.
- Meanwhile, place the parmesan cheese into the TM bowl - grate on Speed 10 for 8 seconds.
- Set aside and rinse/dry the bowl very well.
- Place the garlic and onion into the TM bowl and chop on speed 5 for 6 seconds.
- Add 50g olive oil and sauté for 2 minutes, 100 degrees, Speed 1, Reverse (MC off).
- Add rice and wine and sauté for 2 min, 100 degrees, Speed 1, Reverse.
- Add chicken and vegetable stock and cook for 18 minutes, 100C, Speed 1, reverse.
- Pour the risotto over top of the pumpkin.
- Add in ¾ of the parmesan cheese and stir.
- Place the lid onto the Thermoserver and leave for 10 minutes.
- Stir through the chopped avocado.
- Serve with the remaining parmesan cheese.