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A spoon in a glass jar of caramel sauce.
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Thermomix Butterscotch Sauce

Our Thermomix Butterscotch Sauce is the perfect accompaniment to your favourite pudding or ice-cream.
Course Desserts
Cuisine Australian
Cook Time 8 minutes
Total Time 8 minutes
Servings 6 serves
Calories 492kcal
Author Lucy & Lauren
Cost $5

Equipment

  • Thermomix

Ingredients

  • 150 g butter chopped
  • 250 g cream
  • 265 g brown sugar
  • 1 teaspoon vanilla essence
  • ½ teaspoon sea salt flakes (optional)

Instructions

  • Or alternatively, if you're using a Thermomix, place all ingredients into the Thermomix bowl and cook for 8 minutes, Varoma, Speed 3 (with the MC off and the splatter guard or rice basket on top to avoid splatters).

Notes

RECIPE NOTES & TIPS
  • If using salted butter, add less sea salt
  • Use thickened or heavy pouring cream. Light cream is not suitable as it doesn't thicken as well.
  • When cooking the sauce, remove the MC (measuring cup) and place the splatter guard (or the rice basket) over the top of the hole instead.
  • Store the sauce in an sterilised jar or airtight container for up to 1 week.
  • This recipe is not suitable for freezing.
  • This recipe can be doubled (as long as you don't exceed the MAX line) however, you will need to increase the cooking time slightly.

Nutrition

Calories: 492kcal | Carbohydrates: 45g | Protein: 1g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 184mg | Potassium: 106mg | Sugar: 44g | Vitamin A: 1241IU | Vitamin C: 0.3mg | Calcium: 70mg | Iron: 0.4mg